This heady blend is anchored by the Brazilian Mata Fina oscuro wrapper, a first for Hoyo de Monterrey. The subtle sweetness from the Brazilian oscuro wrapper is complimented by spicy Dominican, Honduran and Nicaraguan Seco and ligeros bound with the omni present sharpness of Ecuadorian Sumatra leaf. This blend is crafted to be more medium+ than the Rojo but equally as balanced and enjoyable.
Wrapper: Brazilian Mata Fina
Binder: Ecuadorian Sumatra Filler: Dominican, Honduran, & Nicaraguan Condeja
Tasting Notes - cherry cola, cayenne pepper, white pepper, molasses, and rye bread.
